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sous chef in Sacramento

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  1. Sous Chef/Kitchen Supervisor at Purple Place/Poor Red's

    At least 4 years kitchen experience in a full-service restaurant, with 1 year minimum experience as a lead/supervisor or Sous Chef*....

  2. Executive Chef at Cherry Pie Hospitality

    Coach, counsel, and discipline Chef de Cuisine, Sous Chef, Line Cooks and dishwashers. Executive Chef Position....

  3. Sous Chef at The Purple Place Bar & Grill

    At least 4 years kitchen experience in a full-service restaurant, with 1 year minimum experience as a lead/supervisor or Sous Chef....

  4. Meeting Services & Kitchen Assistant at Bacardi Limited

    Support the Chef and Sous Chef in providing adequate coverage of all areas of the kitchen as needed. Support the Chef in accomplishing the cafeteria’s standards...

  5. Operations at Cescaphe Event Group

    Operations may be required to perform culinary duties as needed and directed by Event Chef and/or Sous Chef. Cescaphe Event Group is a collection of six unique...

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    1. Sous Chef / Lead Line Cook

       Sous ChefOur Sous Chef is responsible for supporting the Executive Chef in leading a team of Culinary Professionals that deliver high-quality, great tasting food.  Inspire and motivate daily excellence in Culinary Operations.  Ensure Proper food safety and sanitation procedures are met.  Utilize experience and talent to help restaurant reach their financial goals through skilled management ...

    1. Food & Beverage Director at NCLH Corporation

      Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director/Assistant F&B Manager, 1 Director of Outlets/Restaurant...

    1. Sugar Bowl Resort

      WORK. PLAY. LIVE. Sugar Bowl - Royal Gorge offers an extraordinary mountain resort experience, with four great peaks, endless cross country trails, exceptional backcountry access, and the most snow in Tahoe. Whether you're wanting to spend a winter season working and playing in the mountains or hoping to start a career in the ski resort industry; we have you covered. Positions Available: * ...

    1. CHEF DE CUISINE at Ameristar Casino Hotel

      Minimum of five (5) years previous industry experience, with three(3 )years’ experience as a Sous Chef or an equivalent combination of training, education and...

    1. Executive Sous Chef - The Ritz-Carlton, Lake Tahoe (160012DE)

      Executive Sous Chef We make stories like this possible every day. By empowering our fellow Ladies and Gentlemen to make each guest experience like no other. By taking passion and turning it into a vision. And, by leading a team that never forgets we’re creating guests for life. The Ritz-Carlton, Lake Tahoe, located at 13031 Ritz-Carlton Highlands Court, Truckee, CA, 96161 currently has the ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. SOUS CHEF - BUFFET (TEMP) at Borgata Hotel Casino & Spa

      JOB DESCRIPTION AND RESPONSIBLITIES : Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of One

    1. Executive Sous Chef - The Ritz-Carlton, Lake Tahoe (160012DE)

      Executive Sous Chef We make stories like this possible every day. By empowering our fellow Ladies and Gentlemen to make each guest experience like no other. By taking passion and turning it into a vision. And, by leading a team that never forgets we’re creating guests for life. The Ritz-Carlton, Lake Tahoe, located at 13031 Ritz-Carlton Highlands Court, Truckee, CA, 96161 currently has the ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. COOK - TEAM DINING ROOM at Ameristar Casino Resort Spa

      Be in constant communication with Lead Cook and Sous Chefs. Responsible for various assigned work stations within the kitchen, which include, but not limited to...

    1. COOK - CLUB 38 at Ameristar Casino Resort Spa

      Position reports to Area Chef, Chef de Cuisine and Sous Chef, Lead Cook, Specialty Cook. Be in constant communication with Lead Cook and Sous Chefs....

    1. COOK - CENTENNIAL BUFFET at Ameristar Casino Resort Spa

      Be in constant communication with Lead Cook and Sous Chefs. Responsible for various assigned work stations within the kitchen, which include, but not limited to...

    1. SOUS CHEF - MAIN KITCHEN at Ameristar Casino Resort Spa

      To oversee all kitchen staff and all food prepared from each kitchen ensuring efficiency and quality. Responsibilities Execute and share all Food and

    1. PASTRY CHEF at Ameristar Casino Hotel

      Position reports to Executive Chef. Minimum of five (5) years previous industry experience, with three(3) years experience as a Sous Chef or an equivalent...

    1. COOK - BAKE SHOP & DESSERT SHOWCASE - $11.15/HOUR at Ameristar Casino Hotel

      Be in constant communication with Lead Cook and Sous Chefs. Great opportunity to work with talented chefs and production team in producing desserts, pastries...

    1. Sous Chef - Houston, TX at American Cruise Lines

      All American Cruise Lines chefs enjoy a comfortable living quarters onboard and fast-paced work environment. American Cruise Lines is the largest U.S....

      1. BILINGUAL OPPORTUNITIES at River City Casino & Hotel

        Chef De Cuisine. River City Casino and Hotel and Ameristar Casino Resort - St....

      2. BAKER at Belterra Park Gaming & Entertainment

        Under direct supervision of the Lead Baker and or Pastry Sous Chef, assists or is assigned the preparation of breads, rolls, muffins, cookies, pies, cakes,...

      3. BAKER at L'Auberge Casino Hotel

        Be in constant communication with Lead Bakers and Pastry Sous Chefs. Under direct supervision of the Lead Bakers and or Pastry Sous Chef, able to work the...

      4. CHEF DE CUISINE - SPORTS BAR at Ameristar Casino Hotel

        Strategically train and develop for succession Sous Chefs and hourly Team Members. Supervise all aspects of employee relations including, but not limited to,...

      5. COOK at Belterra Park Gaming & Entertainment

        Under direct supervision of the lead cooks and or Sous Chef, assists or is assigned the preparation of menu items by chopping vegetables, making salads, soups,...