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food science in Sacramento

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    1. Business Development Manager at DFA of California

       - Bachelor degree in Business, Marketing, Food Science or related field.  - Food industry knowledge with an emphasis on HACCP and GFSI certification....

    2. INVESTIGATOR at California State Personnel Board

      Desirable qualifications will include completion of some college level science coursework in biology, chemistry, food science or a related field and/or...

    3. Corporate Dietitian at Raley's

      Master’s Degree in Nutrition, Food Science or related field preferred. Knows current industry regulations, food trends and products....

    4. Quality Assurance Manager at Bunge

      Micro samples, COA’s for all loads, environmental monitoring, magnet finding investigation, plant environmental monitoring, gluten certification and Kosher •...

    5. District Manager at The Steritech Group, Inc.

      Complete Advanced Food Safety Certification program. Bachelor’s degree in Food Science or Environmental Health from an accredited degree program in...

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    1. Quality Assurance Manager

      Manage all Quality Assurance related issues as they relate to the interface between corporate and the individual plant quality assurance technicians. The role of the Quality Assurance Manager is to ensure that controls are in place to confirm customer requirements are agreed upon and subsequently manifested in the products information and services produced. Essential Functions: Manage ...

    2. Early Childhood Program Specialist 1 - On-Call Substitute

      Early Childhood Program Specialist 1 Part-Time Hourly- On-Call Substitute Position Continuous Recruitment listings are for potential future needs and do not necessarily reflect a current open position. Applications received in response to these listings will be considered when an actual need is identified. Limited to: 18 hours or less a week79 hours per month479 hours per consecutive ...