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executive chef in Sacramento

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    1. Chef de Cuisine (Chef or Production Manager) - Healthcare at ARAMARK

      Reporting to the Executive Chef or Food Service Director, the Chef de Cuisine plans, administers and directs all unit activities related to food production...

    2. Cook I at University Enterprises, Inc.

      May receive guidance or direction from the Executive Chef. To create a Posting, first complete the information on this screen, then click the Next button or...

    3. Food and Beverage Manager at Red Lion Hotels

      Select, train, supervise, develop, discipline, and counsel Restaurant Managers, Executive Chef, Beverage Manager, Banquet Manager, Director of Purchasing....

    4. Executive Chef at FAT'S RESTAURANTS

      *Requires 4+ years recent experience as an Executive Chef with a high volume ($5M+) establishment. The Fat Family Restaurant Group, in the greater Sacramento...

    5. Prep Cook (part-time) at Arizona Grand Resort

      Other tasks as assigned by the Restaurant Chef, Executive Chef and/or the General Manager. The Arizona Grand Resort vows to be much more than a place to stay....

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    1. Puchasing Manager - The Ritz-Carlton, Lake Tahoe (15000MU1)

      Puchasing Manager We make stories like this possible every day. By empowering our fellow Ladies and Gentlemen to make each guest experience like no other. By taking passion and turning it into a vision. And, by leading a team that never forgets we’re creating guests for life. The Ritz-Carlton, Lake Tahoe, located at 13031 Ritz-Carlton Highlands Court, Truckee, CA, 96161 currently has the ...

      No PartTime
      No Contract
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      No Freelance
      No Telecommute

    2. Community Property Manager

      ~~In this unique role, working together with your partner and living together onsite, you will co-manage one of our 300+ beautiful retirement communities. Working with a lead Community manager team, you will provide leadership to the Community's staff (Executive Chef, Enrichment Coordinator, Bus Driver, Maintenance, and Housekeeping) to ensure that resident seniors enjoy the life they've ...

    3. Executive Sous Chef

      A successful Sous Chef candidate will bring 2+ years’ experience in a upscale casual or fine dining restaurant with a scratch kitchen doing high volume. Sous Chef Requirements - Must Have: · 2+ years of management experience in full service casual restaurant · Experience building, leading and retaining teams · Delivering memorable service and the ability to drive profits · Delivering ...

    4. Executive Chef

      Executive Chef is responsible for kitchen operations, food procurement and food safety in three service areas: patient food, café and catering. Under the guidance of the Director of Food & Nutrition Services, the Executive Chef will lead the culinary team. Coordinates the procurement of food, food service supplies, small equipment, and office supplies within budget parameters. Preparation ...

    5. Banquet Captain Description

      Our Banquet Captains work closely with our Event Manager to ensure the finest events. As a captain, your responsibilities will include but will not be limited to: maintaining event time lines and details, overseeing and assisting the banquet servers in producing banquet events such as wedding receptions, corporate events, social gatherings and golf tournaments. You will work with the ...

    6. Executive Chef Needed at the Brand New Oakmont of Folsom!

      Are you ready to be part of an award winning culinary team? Are you ready to finally have creative freedom, and let your passion drive you? Oakmont of Folsom is a brand new lovely retirement community situated on a lush campus with lovely views, industry renowned dining, and endless on-site amenities. We are looking to add to our team of skilled professionals with a passion for working with ...

    7. Line Chef / Line Cook

      As the leader in upscale casual cuisine, Romano's Macaroni Grill offers you outstanding career growth opportunities and a dynamic environment to showcase your skills. Join the family today!SummaryThe Line Chef's role is to provide a "Guest First" service at all times, making the Guest the heart and passion of all they do. This includes friendly and timely interaction with Guests and Team ...

    8. Culinary Manager

      As the leader in upscale casual cuisine, Romano's Macaroni Grill offers you outstanding career growth opportunities and a dynamic environment to showcase your leadership skills. SummaryThe Culinary Manager is responsible for all functions on an opening, mid or closing shift to include guest relations, supervision of all staff and staffing levels, proper restaurant ambiance, food & beverage ...