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line cook in Sacramento

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  1. Professional Line Cook

    Cirinos at Mainstreet is looking for aHostess andLine Cook Broiler exp. preferred.to work with a Great Crew!213 W Main St. GV

  2. Skilled Line Cooks

    We are seeking kitchen team members with experience with brick (pizza) ovens, sautee, broiler, & fryers. Candidates in consideration should be experienced, knowledgeable, and passionate. A prerequisite for any position at Preserve is a good attitude and a willingness to learn.  In this position you will work under our Head Chef Robert. Chef Robert runs a tight but fun kitchen with lots of opportunity to learn new techniques. Robert is an industry veteran having worked in kitchens overseas and in the ...

  3. GENERAL MANAGER -  Casual - Full Service

    We are now hiring an experienced GENERAL MANAGER for our national branded restaurant!   Excellent growth Opportunities...   SOME KEY RESPONSIBILITIES: Monitors all restaurant operations and conditions to ensure the quality of the product and customer service. Monitoring includes: Employee job performance, food and labor costs, budgets, and sale and payroll. Oversee operation of restaurant, food preparation, storage, inventory, and presentation, food and beverage service. Examines ...

  4. ASSISTANT MANAGER -  Casual - Full Service

    We are now hiring an experienced ASSISTANT  MANAGER for our national branded restaurant!   Excellent growth Opportunities...    SOME KEY RESPONSIBILITIES: Monitors all restaurant operations and conditions to ensure the quality of the product and  customer service.  Monitoring includes: Employee job performance, food and labor costs, budgets, and sale and              payroll. Oversee operation of restaurant, food preparation, storage, inventory, and  ...

  5. GENERAL MANAGER -  Casual - Full Service

    We are now hiring an experienced GENERAL MANAGER for our national branded restaurant!   Excellent growth Opportunities...    SOME KEY RESPONSIBILITIES: Monitors all restaurant operations and conditions to ensure the quality of the product and             customer service.  Monitoring includes: Employee job performance, food and labor costs, budgets, and sale and              payroll. Oversee operation of restaurant, food preparation, storage, inventory, and  ...

  6. Line Cook

     Seasonal and full time cooks and chefs of all levels required for this island resort. Reporting to the outlet's Chef de Cuisine and Resort Executive Chef, duties will include but not be limited to:   Preparing a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.  Assumes 100% responsibility for quality of products served. Knows and complies consistently with our standard portion sizes, ...