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    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

    2. Sous Chef at Goodwin Hospitality

      Looking for a self-driven, well-spoken, and Executive Chef ready Sous Chef. Great pay, benefits and vacation included in this readily expanding young full...

    3. Sous Chef II at Delaware North Companies

      The successful associate will be responsible for assisting Executive Chef with daily supervision and production of restaurant kitchen operations including game...

    4. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

    5. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

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    1. Puchasing Manager - The Ritz-Carlton, Lake Tahoe (15000MU1)

      Puchasing Manager We make stories like this possible every day. By empowering our fellow Ladies and Gentlemen to make each guest experience like no other. By taking passion and turning it into a vision. And, by leading a team that never forgets we’re creating guests for life. The Ritz-Carlton, Lake Tahoe, located at 13031 Ritz-Carlton Highlands Court, Truckee, CA, 96161 currently has the ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    2. Executive Sous Chef

      A successful Sous Chef candidate will bring 2+ years’ experience in a upscale casual or fine dining restaurant with a scratch kitchen doing high volume. Sous Chef Requirements - Must Have: · 2+ years of management experience in full service casual restaurant · Experience building, leading and retaining teams · Delivering memorable service and the ability to drive profits · Delivering ...

    3. Banquet Captain Description

      Our Banquet Captains work closely with our Event Manager to ensure the finest events. As a captain, your responsibilities will include but will not be limited to: maintaining event time lines and details, overseeing and assisting the banquet servers in producing banquet events such as wedding receptions, corporate events, social gatherings and golf tournaments. You will work with the ...

    4. Executive Chef Needed at the Brand New Oakmont of Folsom!

      Are you ready to be part of an award winning culinary team? Are you ready to finally have creative freedom, and let your passion drive you? Oakmont of Folsom is a brand new lovely retirement community situated on a lush campus with lovely views, industry renowned dining, and endless on-site amenities. We are looking to add to our team of skilled professionals with a passion for working with ...