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executive chef in Sacramento

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  1. CLINICAL DIETITIAN at Compass Group USA

    The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional foodservice team members, as well as approximately 9,000...

  2. PRN CLINICAL DIETITIAN at Compass Group USA

    The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional foodservice team members, as well as approximately 9,000...

  3. Senior Middleware Application Engineer at Oracle

    In Hospitality, Food & Beverage or with Oracle Hospitality software. Within the Hospitality vertical. Oracle Hospitality is currently seeking....

  4. Culinary Director at Sagora Senior Living

    2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. Associates degree in hospitality management or related area...

  5. Regional Culinary Specialist at Sagora Senior Living

    Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

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    1. Restaurant Manager

      Sacramento, CA - Restaurant ManagerUpscale Casual Dining-Inspiring Concept    Our Company needs a dynamic Restaurant Manager who is in a position to combine the casual with a sophisticated touch. If this sounds like your style as a Restaurant Manager and you have the ability to bring power and enthusiasm to work with you every day Apply Immediately for our restaurant in Sacramento, CA. \We ...

    1. Banquet Manager at Arden Hills Country Club

      Liaise with the Executive Chef to ensure accuracy and quality of catering. Banquet Manager Job Summary:....

    1. Premium Services Manager at Legends

      Work directly with team specific Front Office, Ownership, Visiting Teams and League Executives. Maintain staff and ensure proper hiring and promoting of...

    1. COOK (FULL-TIME) Job at Compass Group Holdings PLC

      Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

    1. General Manager - Kendall's Brasserie at Patina Restaurant Group

      Hailing from the most famed culinary regions of France with dishes created by Executive Chef Jean Pierre Bosc, Kendall’s cuisine offers a one-of-a-kind French...

    1. Executive Sous Chef at Hyatt

      Executive Sous Chefs report directly to the Executive Chef. Hyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training...

    1. Sous Chef at Hyatt

      Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. The goal of the Sous Chef is to manage a specific department and work with the...

    1. Executive Sous Chef at Legends

      Executive Sous Chef. Minimum five (5) years experience as an executive sous chef in a high volume full service food operation....

    1. Executive Chef at Cypress Hospitality Group

      Cypress Hospitality Group. The right chef must have:. Growing restaurant group is the South is looking for an exceptional Executive Chef for their French...

    1. Line Cooks at Piatti - Sacramento

      Our Executive Chef Lance Carlini prepares classic Piatti favorites as well as market driven menu items that change daily....

    1. Server at Piatti - Sacramento

      Our Executive Chef Lance Carlini prepares classic Piatti favorites as well as market driven menu items that change daily....

      1. Cook – Sushi at NCLH Corporation

        Passionate about hospitality and customer service driven. He/she is responsible for documenting and communicating with the Chef Tournant and/or the Executive...

      2. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

      3. Sous Chef at Royal Caribbean Cruises Ltd.

        Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

      4. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

      5. FOOD TRANSPORTER/DELIVERY DRIVER (FULL-TIME) Job at Compass Group Holdings PLC

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....